Apple Pear Pie | Just A Pinch Recipes
Take your pie crusts out of the freezer box so they can be ready when you need them. Set aside for now, and preheat your oven to 450 degrees. Peel & core all the apples...
Ingredients
- 3 - Fuji apples
- 1 - Washington apple
- 1 - GrannySmith apple
- 2 - Bartlett pears
- 4 tablespoon(s) unsalted butter
- 1/4 cup(s) sugar
- 3/4 cup(s) brown sugar
- 1/2 teaspoon(s) cinnamon
- 1 pinch(es) salt
- 1/4 cup(s) water
- 1 - egg, whisked
- 1 teaspoon(s) all-purpose flour
- 1/2 teaspoon(s) corn starch
- 2 tablespoon(s) make a cinnamon sugar mixture & set aside
- 1 package(s) containing two, 9 inch pie crusts ready to use
- 1 - deep dish pan 9 1/2 x 3 inches or dutch oven
- 1 - stock pot
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