Ingredients
- 250 g Weizenmehl, glatt
- 1 geh. TL Backpulver
- 200 g Heidelbeeren, frisch oder gefroren
- 180 g Butter
- 130 g Zucker
- 1 EL Vanillezucker
- 3 Eier (Größe M)
- 150 g Eierlikör
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