15 mins prep for this slow cooker braised steak and onions | Women's Weekly Food

15 mins prep for this slow cooker braised steak and onions | Women's Weekly Food

www.womensweeklyfood.com.au

Julie Goodwin's braised steak and onions is a tender, slow cooker dinner that takes only 15 minutes to prepare!

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Ingredients

  • 1.5kg gravy beef or shin beef, cut into 4cm pieces
  • ¼ cup (35g) plain flour
  • ¼ cup (60ml) vegetable oil
  • 4 large (800g) brown onions, sliced
  • 3 cloves garlic, crushed
  • ¼ cup (70g) tomato paste
  • 1 litre (4 cups) beef stock
  • 1 tablespoon sugar
  • mashed potato, peas, for serving

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