Grain-Free Impossible Pumpkin Pie
It's not Fall without our deliciously creamy dairy- and grain-free pumpkin pie for dessert! This crustless pumpkin pie melts in your mouth and is made almost entirely in a blender. Once it's baked,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ottosnaturals.com.
Cooking tools:
- Blender
- Pie dish
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 cup pumpkin puree
- 1 cup coconut milk
- 1 cup coconut sugar
- ⅓ cup Otto’s Naturals - Cassava Flour
- 4 eggs
- 6 Tablespoons melted coconut oil
- 2 teaspoons vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon Otto's Naturals Grain-Free Baking Powder
- ¼ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Gluten-Free Crustless Pumpkin Pie
jjvirgin.com
Gluten Free Crustless Pumpkin Pie | Bob's Red Mill Natural Foods
bobsredmill.com
Pumpkin Pie
nobread.com
Sugar Free Pumpkin Pie | Recipe Cart
getrecipecart.com
Silky Smooth Crustless Pumpkin Pie Recipe – Easy
crock.recipes
Gluten-Free Pumpkin Pie | PrimalGourmet
cookprimalgourmet.com
Gluten Free Crustless Pumpkin Pie
chefwiz.com
Crustless Pumpkin Pie Recipe: How to Make It
tasteofhome.com