Easy Gluten-Free Crustless Pumpkin Pie

Name: Easy Gluten-Free Crustless Pumpkin Pie
Total time: 35 min
Ingredients: 15 oz. can organic packed pumpkin puree (NOT pumpkin pie filling); 1 cup full-fat unsweetened canned coconut milk (called u201ccoconut creamu201d when sold in cartons); 2 tbsp coconut oil, melted (plus more for ramekins); 1 tbsp real vanilla extract; 2 tsp stevia or monk fruit extract (or more, to taste); 3/4 cup brown rice flour; 1 tbsp freshly ground flaxseed; 2 tsp baking powder; 1/2 tsp sea salt; 2 tsp ground cinnamon; 1 tsp ground pumpkin pie spice

jjvirgin.com

This easy pumpkin pie is gluten-free, egg-free, dairy-free, and scrumptious! You won’t have any leftovers of this healthy take on a Thanksgiving classic.|This easy pumpkin pie is gluten-free,...

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Ingredients

15 oz. can organic packed pumpkin puree (NOT pumpkin pie filling)
1 cup full-fat unsweetened canned coconut milk (called u201ccoconut creamu201d when sold in cartons)
2 tbsp coconut oil, melted (plus more for ramekins)
1 tbsp real vanilla extract
2 tsp stevia or monk fruit extract (or more, to taste)
3/4 cup brown rice flour
1 tbsp freshly ground flaxseed
2 tsp baking powder
1/2 tsp sea salt
2 tsp ground cinnamon
1 tsp ground pumpkin pie spice