Honey Cornbread

Name: Honey Cornbread
Total time: 25 min
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powde; 1/2 cup granulated sugar; 1 teaspoon salt; 1 cup buttermilk ((you can substitute with whole milk if can't fine buttermilk)); 2 large eggs; 1/2 stick butter (melted); 1/4 cup honey (+ 1 extra tablespoon of honey); 2 tablespoons of olive oil

myreallifetips.com

Delicious and moist honey cornbread with a touch of sweetness from honey and buttermilk. Perfect as an appetizer or dessert!

View full recipe on myreallifetips.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myreallifetips.com.

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Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powde
1/2 cup granulated sugar
1 teaspoon salt
1 cup buttermilk ((you can substitute with whole milk if can't fine buttermilk))
2 large eggs
1/2 stick butter (melted)
1/4 cup honey (+ 1 extra tablespoon of honey)
2 tablespoons of olive oil