Southwestern Corn-Cheese Dip Recipe

Name: Southwestern Corn-Cheese Dip Recipe
Ingredients: 1 can (11 oz) Southwestern style corn; 8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes; 2 tablespoons chopped fresh cilantro or sliced green onions, if desired; 8 oz tortilla chips

www.bettycrocker.com

Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.

View full recipe on www.bettycrocker.com

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Ingredients

1 can (11 oz) Southwestern style corn
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
2 tablespoons chopped fresh cilantro or sliced green onions, if desired
8 oz tortilla chips