Corn Dip - PantryLink Recipes
This corn dip is a creamy, spicy, and refreshing appetizer made with Mexican-style corn. It tastes best served chilled. It's great with chips, crackers, or slic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 3 cans Mexican-style corn , 11 ounce
- 10 ounces shredded Cheddar cheese
- 1 container sour cream , 8 ounce
- 3/4 cup mayonnaise
- 1 can diced green chiles , 4 ounce
- 5 greens onions , chopped
- 1 jalapeño pepper , chopped
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