Southwestern Corn-Cheese Dip Recipe - BettyCrocker.com
Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 can (11 oz) Southwestern style corn
- 8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
- 2 tablespoons chopped fresh cilantro or sliced green onions, if desired
- 8 oz tortilla chips
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