Seafood Pasta Recipe
A quick meal that’s sure to impress? Wow your dinner guests with Chef Nico’s Seafood Pasta in less than 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at featherandbone.com.hk.
Ingredients
- 650g mussels
- 200g shelled prawns
- 8 scallops
- 250g of egg angel hair pasta or another long thin egg pasta
- 2-3 tbsps standard (not fancy!) salt
- 40g olive oil
- 2-3 shallots, finely diced
- 4 cloves garlic, finely sliced
- 1 tsp chilli flakes
- 60g (most of a tube) basil puree
- Sea salt and pepper
- 1 glass white wine
- 400g tomato sugo
- 40g butter
- 1 lemon cut into 4
- 1 bunch basil, just smallest leaves carefully picked
- Your best, pepper extra virgin olive oil
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