Seafood Pasta - James Martin Chef
There is nothing better than a truly great bowl of pasta...and if that is what you want then look no further than this Seafood Pasta recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2kg “00” flour
- 2kg semolina flour
- 30x eggs
- 500g mussels
- 500g clams
- 2 tbsp olive oil
- 3 garlic cloves chopped
- ½ shallot peeled and diced
- 2x 400g tinned tomatoes
- 100ml white wine
- 1 red chilli, diced
- 1 lemon juiced and zested
- 1 small bunch basil chopped
- 50g grated parmesan
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