Pork Belly Tacos with Apple Guacamole - Rick Bayless

Ingredients

• 3 ripe medium-large avocados
• 2-3 fresh hot green chile (such as serrano or jalapeño), stemmed and roughly chopped into small pieces (divided use)
• 1/4 cup (loosely packed) chopped fresh cilantro (divided use)
• 2 medium apples (a crisp-texture one like Granny Smith works good here), peeled, cored and cut into ¼-inch pieces
• 1 tablespoon lime juice
• 8 ounces cooked pork belly (I like the kind available at Trader Joe's), sliced about 1/4-inch thick
• 1/2 cup Roasted Tomatillo Salsa for serving
• 12 warm corn tortillas