Pork Belly Tacos - edible Southeastern Massachusetts
Indulge in melt-in-your-mouth pork belly tacos with vibrant toppings like salsa, cilantro, and pickled red onions. Perfect for food enthusiasts in SE Massachusetts.
Ingredients
- 4 pounds boneless skinless pork belly
- 3 tablespoons granulated sugar (divided)
- 3 tablespoons kosher salt
- 2 tablespoons ancho chili powder
- 8 to 12 tortillas (warmed)
- Ancho Chili Roasted Pineapple (recipe below)
- Chipotle Aioli (recipe below)
- 2 avocados (chopped)
- Pickled Onions (recipe below)
- Queso fresco (crumbled)
- Cilantro, chopped (forgarnish)
- Lime wedges (forgarnish)
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