Slow-Cooker Pot Roast | WQDR-AM

Ingredients

• 1 boneless beef chuck roast (3-4 pounds)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 4 large carrots, cut into chunks
• 4 medium potatoes, peeled and quartered
• 2 medium onions, cut into wedges
• 2 celery ribs, cut into chunks
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder