Fruit crumble - Really Healthy Foods
Using seasonal fruits makes this crumble an economical pudding. Using spelt flour and coconut sugar produce a crunchy wholesome crumble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 800 g mixed fruit - blackberries, pears and apples
- 1 desert spoon lemon juice
- 4 desert spoon coconut sugar
- 200 g unsalted butter
- 100 g spelt flour
- 150 g coconut sugar
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