Plum Pear Raspberry Crumble - WellBeing Magazine
This sweet and colourful fruity crumble features plums, pears and raspberries, topped with an aromatic crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 6 plums
- 3 pears
- 2 tbsp rice-malt syrup, honey or maple syrup
- 200g raspberries, fresh or frozen (1 cup approx.)
- 115g wholemeal spelt flour
- ¼ cup coconut sugar or rapadura sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 100g butter, chilled & cubed
- 45g flaked almonds
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