Ingredients
- 20 g red onion
- 40 g red cabbage
- 40 g green cabbage
- 1 carrot
- ½ apple
- 2 sprigs fresh parsley
- 1 tbsp plain yoghurt
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- sea salt
- ground black pepper
- 3 tbsp crumb mix
- 400 g skinless, firm white fish fillets
- 2 tbsp coconut oil
- 4 - 6 baby cos lettuce
- ½ avocado
- 10 cherry tomato
- 4 sprigs fresh coriander
- 2 tbsp plain yoghurt
- lemon
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