Thermomix recipe: Ginger Loaf | Tenina.com
Gina does it again with this amazingly moist & fragrant ginger loaf. Make sure you have the ingredients for a second one ready as the first wont last.
Ingredients
- 30 Grams fresh ginger, peeled weight
- 120 Grams butter
- 130 Grams maple syrup
- 120 Grams molasses
- 250 Grams full fat milk
- 2 large eggs
- 370 Grams self raising flour
- 2 Tablespoons ground ginger
- 1 Teaspoon mixed spice
- 220 Grams light muscovado sugar (or brown sugar)
- 1 Teaspoon pink salt flakes
- Icing sugar for dusting
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