Thermomix recipe: Ginger Loaf
Gina does it again with this amazingly moist & fragrant ginger loaf. Make sure you have the ingredients for a second one ready as the first wont last.
Keywords
- ginger loaf
- ginger
- moist
- thermomix
- tenina
- recipe
- easy
- quick
- butter
- cake
- molasses
- maple syrup
- mixed spice
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Oven
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Saucepan
- Kitchen scale
Ingredients
- 30 Grams fresh ginger, peeled weight
- 120 Grams butter
- 130 Grams maple syrup
- 120 Grams molasses
- 250 Grams full fat milk
- 2 large eggs
- 370 Grams self raising flour
- 2 Tablespoons ground ginger
- 1 Teaspoon mixed spice
- 220 Grams light muscovado sugar (or brown sugar)
- 1 Teaspoon pink salt flakes
- Icing sugar for dusting
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