Low Histamine Gingerbread – craftbraid.com
Low histamine gingerbread made with egg-white tolerance; chewy and delicious holiday treat. Perfect for those with dietary restrictions.
Ingredients
- 2 tbsp butter, melted
- 4 tbsp blackstrap molasses
- 1 large egg + egg yolk
- 1 tsp vanilla
- 2 cups packed cassava flour
- 1 cup coconut sugar
- ¼ tsp ground ginger
- 1 tsp cinnamon (if tolerated)
- ¼ tsp ground cloves (if tolerated)
- ½ tsp baking soda
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