Gingerbread | This Week in Eats

Name: Gingerbread | This Week in Eats
Ingredients: 1 stick Unsalted Butter; 75 g Sugar; 1 Egg (at room temperature); 280 g Mollasses; 360 g Unbleached All-Purpose Flour; 9 g Baking Soda; 4 g Dry Mustard Powder; 3 g Ground Ginger; 1/2 tsp Cinnamon ((I freshly grind mine from whole sticks. You may need more if using pre-ground)); 1/2 ts Ground Cloves ((I freshly grind mine from whole cloves. You may need more if using pre-ground)); 1 C Hot Water; 1/2 C Candied Ginger (finely diced)

twie.holeinthewoodsfarm.com

Using both typical gingerbread spices and candied ginger gives this gingerbread a unique flavor and texture profile. Perfect for the holidays.

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Ingredients

1 stick Unsalted Butter
75 g Sugar
1 Egg (at room temperature)
280 g Mollasses
360 g Unbleached All-Purpose Flour
9 g Baking Soda
4 g Dry Mustard Powder
3 g Ground Ginger
1/2 tsp Cinnamon ((I freshly grind mine from whole sticks. You may need more if using pre-ground))
1/2 ts Ground Cloves ((I freshly grind mine from whole cloves. You may need more if using pre-ground))
1 C Hot Water
1/2 C Candied Ginger (finely diced)