Cranberry Echinacea Tea Muffins – Contour Kitchen

Ingredients

• 2 tbsp of Cranberry Echinacea loose leaf tea
• 1 cup of boiling water
• 2 cups of flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup melted butter
• 2 eggs
• Fresh cranberries (optional)