Lemon Cranberry Muffins Recipe: How to Make It

Name: Lemon Cranberry Muffins Recipe: How to Make It
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 1 teaspoon lemon extract; 1 cup fresh or frozen cranberries, halved; 1/3 cup slivered almonds, toasted

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These mouthwatering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight.—Noelle Miles Griggs, Columbia, Illinois

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Ingredients

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon lemon extract
1 cup fresh or frozen cranberries, halved
1/3 cup slivered almonds, toasted

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