Hawaiian Appetizer Quesadillas Recipe
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
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Ingredients
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- Cooking spray
- 1 cup finely chopped cooked Canadian bacon (about 5 oz)
- 1/2 cup crushed pineapple (from 8-oz can), well drained
- 1 cup finely shredded Mexican cheese blend (4 oz)
- 1/2 cup mango or peach salsa, if desired
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