Garlic Slices With Herb Curd Recipe
Lightly fry the ham in hot oil. Put something aside for garnishing. Peel, wash and finely dice the carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 75 g diced lean ham
- 1 TEASPOON Oil
- 2 small carrots
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2-3 Spring onions
- 1/2 bunch Parsley
- 1 collar Chives
- 500 g Low-fat curd
- 75 g ripened cream
- 7-10 Tbsp Sweet peppers
- 2 Garlic cloves
- 2-3 TABLESPOONS butter/margarine
- 6 Slices (approx. 60 g each)
- 7-10 Tbsp farmhouse bread
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