Grilled Skirt Steak With Garlic and Herbs | Recipe Cart | Recipe Cart

Name: Grilled Skirt Steak With Garlic and Herbs | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 cup basil leaves, more for garnish; 3 scallions, white and green parts, thinly sliced, more for garnish; 2 tablespoons lemon thyme leaves, more for garnish; 2 fat garlic cloves, roughly chopped; 2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers; 2 1/2 teaspoons kosher salt; Finely grated zest of 1 lemon; Juice of half a lemon; 1/4 cup extra-virgin olive oil; 2 1/2 pounds skirt steak

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Export 9 ingredients for grocery delivery Step 1 In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon

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Ingredients

1 cup basil leaves, more for garnish
3 scallions, white and green parts, thinly sliced, more for garnish
2 tablespoons lemon thyme leaves, more for garnish
2 fat garlic cloves, roughly chopped
2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers
2 1/2 teaspoons kosher salt
Finely grated zest of 1 lemon
Juice of half a lemon
1/4 cup extra-virgin olive oil
2 1/2 pounds skirt steak