Bread Pudding Recipe
Bread Pudding recipe from chef Michelle Bernstein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.checkpleasefl.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Stove
- Plastic wrap
- Refrigerator
- Oven
- Heat proof bowl
- Roasting pan
- Measuring cup
- Measuring spoon
- Ice cream scoop
Ingredients
- 1 cup raisins, or as many as desired
- Grated zest of 1 orange
- 1 cup brandy
- 4 ½ cups half and half
- 9 large egg yolks, at room temperature
- 1 cup plus 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 6 cups diced (1/2 inch) soft crustless challah, brioche, or white bread
- 6 ounces semisweet chocolate, coarsely chopped
- Vanilla ice cream or whipped for serving, if desired
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