Roasted Rack Of Lamb | JoenDeb Recipes | Umami

Roasted Rack Of Lamb | JoenDeb Recipes | Umami

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Recipe by Joe Johnson from JoenDeb Recipes.

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Ingredients

  • 2 14-16oz Frenched Racks of Lamb with 8 bones per rack
  • 3 Medium Fresh Rosemary Sprigs, Leaves Stripped and coarsely chopped
  • 5 Fresh Thyme, Leaves Stripped and Coarsely Chopped
  • 5 Tablespoons Extra Virgin Olive Oil

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