Rack of lamb recipe
This rack of lamb recipe looks dramatic, and gives you tender meat with an irresistible feisty crumb. It's the perfect main, all year round.
Ingredients
- 2 x French-trimmed 7-bone racks of lamb (caps, fat and sinews removed)
- olive oil
- unsalted butter
- 3 cloves of garlic
- 100g shelled pistachios
- 1 bunch of fresh flat-leaf parsley (30g)
- 75g bread
- 1 whole nutmeg, for grating
- Dijon mustard
- GREEN BEANS
- 350g fine green beans
- 1 tablespoon white wine vinegar
- extra virgin olive oil
- ½ a lemon
- 3 sprigs of fresh tarragon
