Stone Fruit Crumble (with GF option) - Salamanca Fresh
Stone Fruit Crumble with GF option, served warm with ice cream or Greek yogurt. Easy to make in 45 minutes, perfect for dessert or breakfast. Click for special ingredients!
Ingredients
- 3 fresh peaches, cored & cubed
- 3 fresh nectarines, cored & cubed
- 3 large fresh plums, cored & cubed
- zest & juice of 1 lemon
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons sugar
- 2 tablespoons plain flour (tapioca for gluten free)
- 1/2 cup almond meal
- 1/4 cup plain (or tapioca) flour
- 3/4 cup rolled oats
- 1/4 cup sugar
- 6 tablespoons soft butter
- 1/2 cup walnuts or macadamias, chopped
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