Caprese Salad | Malkia’s Collected
Instructions : In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Best Caprese Pasta Salad
- Vinaigrette Dressing
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2–3 tablespoons fresh lemon juice
- 1 clove minced garlic
- 1 tsp Italian seasoning
- ¼ tsp kosher salt
- ¼ tsp black pepper
- Caprese Pasta Salad
- ½ pound dried pasta (farfalle or other small pasta is recommended)
- 8 oz mozzarella pearls, or cubed fresh mozzarella
- 2 cups grape tomatoes, sliced in half
- ¼ cup fresh basil leaves, thinly sliced
- Salt
- pepper
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