Warm Chicken & Dill Salad With Mustard Parmesan Dressing | SheerLuxe

Ingredients

• 2 skinless and boneless chicken breasts, cut into thin strips
• 1 tbsp of paprika
• 1 tsp of runny honey
• 2 tbsp of olive oil
• Salt and freshly ground black pepper
• ½ large iceberg lettuce, very finely shredded
• 1 large bunch of dill, leaves removed and chopped
• 6 spring onions, thinly sliced
• 6 dill pickles or gherkins (from a jar), finely chopped
• 200g (7oz) of full-fat crème fraîche
• Juice of 1 large lemon
• 2 tsp of Dijon mustard
• 1 tsp of sugar
• 25g (1oz) of Parmesan cheese, finely grated