Cranberry-Fig Goat Cheese Crostini Recipe: How to Make It

Ingredients

• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• CROSTINI:
• 24 slices French bread baguette (1/2 inch thick)
• 3 tablespoons olive oil
• CRANBERRY-FIG TOPPING:
• 1/2 cup coarsely chopped dried cranberries
• 1/3 cup coarsely chopped dried figs
• 1/3 cup coarsely chopped unblanched almonds
• 1/3 cup coarsely chopped pitted Greek olives
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon freshly ground pepper
• CHEESE SPREAD:
• 2 logs (4 ounces each) spreadable goat cheese
• 1 teaspoon grated lemon zest
• Dash freshly ground pepper
• Minced fresh mint