Strawberry-Fig Mascarpone Crostini | Recipes | Roland Foods
A quick and easy appetizer packed full of flavor! Discover these delicious crostini by creator Annie Siegfried.
Keywords
- purveyors of fine ingredients
Ingredients
- 1 baguette, cut into 12 slices
- 8 ounces mascarpone cheese
- 10-12 strawberries, sliced
- 1/3 cup basil, chopped
- 1/4 cup walnuts, finely chopped
- Roland® Fig Balsamic Glaze
- Cut the baguette into thin slices, toast lightly if desired
- Spread a spoonful of mascarpone cheese on each slice, top with 3-4 slices of strawberry, chopped walnut and basil
- Drizzle over with fig balsamic glaze and enjoy!
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