Strawberry Rhubarb Jam - Freezer or Refrigerator | Just A Pinch Recipes

Strawberry Rhubarb Jam - Freezer or Refrigerator | Just A Pinch Recipes

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Sterilize the containers you plan on storing your jam in. Put the diced rhubarb, water, and lemon juice into a saucepan and cook for about 8 minutes over medium heat;...

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Ingredients

  • 2 cup(s) small diced rhubarb
  • 1 tablespoon(s) lemon juice, fresh
  • 1 1/4 cup(s) hulled strawberries, crushed
  • 4 cup(s) granulated sugar
  • 1 box(es) 1.75 oz of sure jell fruit pectin

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