Strawberry Rhubarb Jam - Freezer or Refrigerator | Just A Pinch Recipes
Sterilize the containers you plan on storing your jam in. Put the diced rhubarb, water, and lemon juice into a saucepan and cook for about 8 minutes over medium heat;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) small diced rhubarb
- 1 tablespoon(s) lemon juice, fresh
- 1 1/4 cup(s) hulled strawberries, crushed
- 4 cup(s) granulated sugar
- 1 box(es) 1.75 oz of sure jell fruit pectin
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