Strawberry Rhubarb Jam Recipe | Samsung Food App
This small batch of jam makes just two cups, perfect for storing in the fridge or sharing a jar with a friend.
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Ingredients
- 2/3 cup crushed strawberries with juices (about 8 large strawberries)
- 2/3 cup diced rhubarb
- 1 tablespoon lemon juice
- 1 1/2 tablespoons powdered pectin
- 1 2/3 cup granulated sugar
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