Tagliatelle alla bolognese
Explore the authentic Tagliatelle alla Bolognese recipe from Apulia Cooking, using lean beef, bacon, and APLUVIA tomato sauce for a traditional 2-hour simmered ragù. Perfect for pasta lovers!
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Peeler
Ingredients
- 500g APLUVIA Cooking – Special Size –Gold Line Tagliatelle
- 300g of lean minced beef
- 100g of sweet bacon
- ½ glass of red wine (preferably dry Sangiovese)
- 1 glass of meat broth
- 5 tablespoons of tomato sauce (triple or double concentrated APLUVIA Cooking – Red Line)
- 1 onion
- 1 carrot
- 1 celery stick
- APLUVIA Cooking – Classic – Green Line extra virgin olive oil
- salt
- pepper
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