Tagliatelle alla Bolognese | Mutti Recipe
Tagliatelle alla Bolognese: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 150 g Concentrato (Tomato Paste)
- 200 g Polpa (Finely Chopped Tomatoes)
- 360 g Tagliatelle Pasta
- 150 g celery, carrot, onion
- 250 g pork (minced)
- 250 g beef (minced)
- 100 g bacon (cut into small cubes)
- 1 glass red sparkling wine
- 1 glass milk
- 50 g butter
- 50 g of Extra Virgin Olive Oil
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