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Cream of Chicken Breasts Recipe
This baked chicken with cream of chicken soup recipe is made with boneless breasts smothered in creamy chicken soup and baked until tender and juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 pinch poultry seasoning
- 1 (10.5 ounce) can condensed cream of chicken soup
- 10 1/2 ounces milk
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