Vegan Tuna Mayo Sandwich filling
Veganize classic tuna sweetcorn sandwiches with chickpeas, lemon juice, and nori—perfect for quick lunches or parties, rich in protein and full of nostalgia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Cooking tools:
- Fork
- Can opener
- Mixing bowl
Ingredients
- 400 Grams Chickpeas (Canned, drained and rinsed)
- 1/2 Sheet Nori Sheets (Sliced thin and small)
- 2 Spring onions (Sliced thinly)
- 2 Tbsp Vegan Mayo (I used Hellman's)
- 1/2 Lemon (Juiced)
- 1 Tsp Black Pepper
- 1 Tsp Himalayan Pink Salt
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