Vegan Chickpea Tuna Sandwiches Recipe

Ingredients

• 400 g canned chickpeas
• ½ cup celery and leaves, chopped
• ½ red onion, finely diced
• ¼ cup vegan mayo, mashed avocado or hummus
• Juice of ½ lemon
• ½ tsp garlic powder or minced garlic
• 2 tbsp fresh dill, diced – optional
• 1/4 tsp salt (to taste)
• 1/4 tsp pepper (to taste)
• 2 bread slices (or a wrap, your choice)
• 100 g lettuce
• 1 tomato
• 1 avocado