Silken Smooth Vegan Mayo: Better Than Store-Bought!
Forget bland vegan mayo! This silken tofu vegan mayo is creamy, tangy, and oh-so-easy to make at home. Perfect for sandwiches, dips, & more! Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 12 ounces (340g) silken tofu, drained and pressed
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1 tablespoon (15ml) apple cider vinegar
- 1 teaspoon (5ml) Dijon mustard
- ½ teaspoon (2.5ml) salt, or to taste
- ¼ teaspoon (1.25ml) ground white pepper (optional)
- ½ cup (120ml) neutral-flavored oil (grapeseed, sunflower, or canola)
- 1 tablespoon (15ml) agave nectar or maple syrup
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