Lemon Basil Mayo - Vegan Recipe
Simple, flavorful Lemon Basil Mayo vegan recipe perfect for sandwiches, hot chips, or roasted veggies! Easy peasy, gluten-free, nut-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 300 g silken tofu
- 1 garlic clove, peeled
- 2–3 teaspoons sweet white miso paste (shiro miso)
- Zest and juice of 1 lemon
- 1 teaspoon sugar cane syrup*
- 2 teaspoons mild-flavoured olive oil
- A few grinds of black pepper
- 20 basil leaves, roughly chopped
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