Italian Pistachio Gelato Recipe
Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
Ingredients
- 0.75 cup Bronte pistachios, shelled
- 0.75 cup whole milk
- 2 eggs
- 6 tablespoons white sugar
- 1 teaspoon orange blossom water
- 0.75 cup heavy cream
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