Pistachio Gelato – Matt Adlard

Pistachio Gelato – Matt Adlard

mattadlard.com

Pistachio Gelato

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Ingredients

  • 670 g Whole Milk
  • 50 g Skimmed Milk Powder
  • 145 g Caster/White Sugar
  • 50 g Dextrose
  • 100 g Pure Pistachio Paste
  • 2 g Ice Cream Stabiliser
  • Gelato Machine
  • Digital Thermometer
  • Hand Blender
  • Rocher Spoon
  • Ice Cream Stabiliser
  • Dextrose
  • Pistachio Paste

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