Italian Pistachio Gelato Recipe
Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3/4 cup Bronte pistachios, shelled
- 3/4 cup whole milk
- 2 eggs
- 6 tablespoons white sugar
- 1 teaspoon orange blossom water
- 3/4 cup heavy cream
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