My Pistachio Gelato Dream: Homemade Italian Perfection!
Dreaming of creamy pistachio gelato? This homemade recipe transports you to Italy! Easy to follow, intensely flavorful, and totally worth it.
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Ingredients
- 1 cup (140g) shelled, unsalted pistachios, preferably Sicilian
- 1/4 cup (60 ml) water
- 2 tablespoons (30g) granulated sugar
- 1/4 teaspoon almond extract (optional, enhances pistachio flavor)
- 1 1/2 cups (360ml) whole milk
- 3/4 cup (180ml) heavy cream
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon sea salt
- 2 large egg yolks
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