Baked Ratatouille Rice | BOSH!
This baked ratatouille rice is perhaps the finest baked rice we've ever tasted! First we use confit tomatoes, garlic, and herbs with oil, before adding a wonderful selection of veg and rice to create...
Ingredients
- 650g cherry tomatoes
- 1 red onion
- 12 garlic cloves
- small bunch of parsley
- ½ tsp cinnamon
- ½ tsp ground fennel
- ½ tsp Italian herbs
- 100ml olive oil
- 1 aubergine
- 1 large courgette
- 1 vegetable stock cube
- 2 tbsp tomato purée
- 600ml boiling water
- 300g basmati rice
- 5 medium tomatoes
- Salt & pepper to taste
- green salad to serve
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