RATATOULLE - Cindy Cooks!

Ingredients

• 1 cup crushed tomates
• 1 tbsp extra virgin olive oil
• 1 tsp minced garlic
• 1/4 tsp apple cider vinegar
• 1 tbsp fresh basil, 3-4 leaves julienned (more for garnish)
• 1 tsp herb de Provence
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp chili powder
• 1 medium sweet or red onion sliced
• 1 1/2 cup zucchini sliced
• 3 cups eggplant sliced
• 3 cups tomatoes sliced
• 1/2 cup shredded mozzarella
• 1/2 cup grated parmesan cheese